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sauerkraut potato pierogi filling

If cooking the perogies immediately, bring a large pot of salted water to a boil while you roll, cut and fill the perogies. 2 Tbsp oil. Add water and sunflower oil, … Mix flour, water, and egg and salt together. The fillings detailed below are Potato With Sauerkraut, Potato With Garlic & Cheddar, and Potato With Roasted Jalapeño & Cheddar. Pierogi typically features a half-moon or crescent moon shape, and are prepared with a basic unleavened dough typically consisting of just flour, eggs, salt, water, and usually – but not always – sour cream. Prepare the sauerkraut filling by melting the butter in a skillet over medium low heat. 2 cups (500 g) all-purpose flour 0.5 cup (125 ml) hot water 1 tsp salt Instructions For the sauerkraut filling… For the mashed potato filling, melt the butter in a skillet over medium heat. 3) The Dough. ). Pierogi dough should be at room temperature. Typical fillings include potato, sauerkraut, ground meat, cheese, and fruits. This recipe for Polish Meat Pierogi uses ground beef as the filling. For authentic potato and cheese pierogi, like you can find in Poland, see this recipe: authentic potato and cheese pierogi (pierogi ruskie). Repeat procedure with the remaining dough and the sauerkraut filling. Moisten the edges with water, fold over, and press together with a fork to seal. Plain Sauerkraut. 2 cups mushrooms, finely chopped . Make the Caramelized Onions. Sep 14, 2013 - Try Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe from Food.com. Cover dough with bowl and let rest for 30 minutes. To make the dough, beat together the eggs, oil and sour cream until smooth. These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. Mash the potatoes and also season with salt, pepper and nutmeg. Since Laura is a lover of all thing sauerkraut, I thought that might be the way to go. Potato and Farmer’s Cheese (“Ruskie”) Filling for Pierogi Ruskie consists of two key ingredients – high quality potatoes and farmer’s Cheese (Polish ‘twaróg’). To prepare your pierogi dough, add the flour and salt to a large bowl, and whisk to blend; pour in the water as well as the whisked egg and the olive oil, and using a wooden spoon, mix together until a shaggy mass forms; use your hands to then gather up the dough in the bowl until it comes together, then bring it out onto a lightly floured work surface and knead it for a couple of minutes until smooth and soft, sprinkling with a bit of additional flour if too sticky. We went with the sauerkraut. 3) The Sauerkraut. Stir in the onion, and cook over medium low heat until light brown, about 20 minutes. Step 3: Make the Filling. Polish Sauerkraut Pierogi Filling 1/4 pound salt pork, diced 1/2 cup chopped onion 1 pound sauerkraut, rinsed, drained and squeezed dry 3 medium (1 lb potatoes, peeled and quartered 1/2 tsp salt 1/2 cup sour cream ground pepper In large skillet heat salt pork on medium heat 1 minute. Sweetened farmer’s cheese & lemon zest. Air Fryer Toasted Perogies – Welcome to Blog. Fill the bay leaf, juniper berries, cloves and allspice in a small cloth bag and simmer with the sauerkraut for 15 minutes. The filling is made of cooked and chopped sauerkraut and wild mushrooms. https://www.everyday-delicious.com/sauerkraut-and-mushroom-pierogi-recipe Bring a large pot of lightly salted water to a boil. Or mix 1 cup of drained sauerkraut with 1/4 cup of potatoes for a slightly thicker filling. Przepisy Kulinarne Bon … Add perogies and cook for 3 to 5 minutes or until pierogies float to the top. Crecipe.com deliver fine selection of quality Sauerkraut pierogi filling recipes equipped with ratings, reviews and mixing tips. 2. Sift together the flour, salt, and baking powder; stir into the sour cream mixture until dough comes together. 1 cup onion, finely chopped. Pierogi freeze beautifully, so make a large batch if you like. This recipe for Polish Meat Pierogi uses ground beef as the filling. https://www.webmd.com/food-recipes/potato-cheese-pierogi-with-sauerkraut It is basically a dumpling that can be stuffed with meat, sauerkraut, potato, or any other filling of your choice. Once the pierogi are filled and sealed, I bring a large pot of salted water to boil, and then add the pierogi into the boiling water (working in batches), cooking them for roughly 3 to 4 minutes, or until they float to the surface. I followed this recipe from Cook’s Country. Bring a large pot of lightly salted water to a very slow boil add 6-8 perogies at a time (do not crowd them) and cook for 3 to 5 minutes or until pierogi float to the top. Peel and cook the potatoes. However, they can also be sweeter, filled with cheese or fruit like in our Blueberry Pierogi recipe. Season with salt and pepper. Transfer the potatoes to a mixing bowl with a slotted spoon. We had the choice of mashed potatoes and cheese or mashed potatoes with sauerkraut. We used whole-wheat pastry flour for added fiber and substituted extra-virgin olive oil for margarine or butter. These are the ones that my husband grew up eating and are still his favourite. Add perogies and cook for 3 to 5 minutes or until pierogies float to the top. Pierogi filling varies and can be minced meat, cabbage, sauerkraut, potato, cheese or even fruits for a dessert pierogi. It can be hard to fill a pierogi with mushrooms, so stir in a 1/2 cup of plain mashed potatoes to thicken the filling. Place the the prepared pierogi onto your prepared flour-dusted wax paper, and repeat with the other half of the dough/filling ingredients. So, we won’t be having “pierogis” for dinner. 2 onions, medium 3 tbsp olive oil 14 oz (400 g) sauerkraut 1 carrot, large salt, to taste pepper, to taste For the pierogi dough. https://suburbangrandma.com/fillings-for-varenykypierogi-recipes This traditional recipe makes a savory filling for pierogi with sauerkraut, mushroom, and onion. Saute 1 minute. I had big plans for that jar of sauerkraut I made earlier this month. Finally taste it once more. When the potatoes are nice and soft, drain them and press through a potato ricer into a large mixing bowl. Good appetite! Add the oil and the onions and toss the onions to coat. Two of my favorite pierogi fillings are mashed potatoes and the other with sauerkraut. Once all the pierogi are filled, bring a pot of salted water to the boil, then working in batches, add some pierogi into the pot; cook the pierogi for roughly 3 to 4 minutes, or until they float for about 1-2 minutes, then remove them with a slotted spoon to hold on a platter. I enjoy both ingredients, so I would have been happy with either one. Add onion. Stir into the mashed potatoes, and season with salt and white pepper. Mashed Potato Filling: Boil peeled russet potatoes until fork tender and mash with sour cream, shredded cheddar cheese, bit of unsalted butter and cracked black pepper. The dumplings may be served with a topping, such as melted butter, sour cream, or fried onion, or a combination of those ingredients. Oh my, we were very full and… Viola! Polnische Küche Herbst Essen Delikatessen Vegetarische Gerichte Traditionell Leckere Rezepte Gesunde Rezepte Fingerfood Leckereien. Prepare a large baking sheet (or two) with wax paper dusted with flour, and have that ready for your assembled pierogi. See more ideas about pierogi filling, pierogies, stuffed peppers. https://www.gastrosenses.com/blog/two-filling-pierogies-vareniki https://www.justapinch.com/.../old-fashioned-sauerkraut-perogies.html Season to taste with salt and pepper, then remove to a plate to cool. A few notes… In this recipe, I will walk you through the process step-by-step. Knead the dough on a lightly floured surface until firm and smooth. Next, we’ll tackle the mushroom sauerkraut pierogi filling. 3 1/2 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, 1/4 cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). The word “pierogi” is actually plural, since it is rare to serve just one “pierog”. For today’s recipe we’re using Libby’s Crispy Sauerkraut, which features a barrel-aged and savory flavor that the entire family can enjoy. Traditional Polish dish at its best! Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Directions: 1. allrecipes.co.uk/recipe/11337/potato-and-sauerkraut-pierogi.aspx Oct 26, 2012 - We were invited recently to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal. Sauerkraut: Drained sauerkraut is a delicious filling. allrecipes.co.uk/recipe/11337/potato-and-sauerkraut-pierogi.aspx Stir into the mashed potatoes, and … Pierogies are Polish dumplings, and virtually any type of filling works, from savory to sweet. Moisten the edges with water or egg wash, fold over, and press together with a fork or pinch with fingers to seal. Sauerkraut pierogi filling recipe. Homemade Pierogi is the ultimate comfort food! Pierogi with Sauerkraut and Mushroom Filling are the all time favourite Christmas, Polish dish. For this recipe, I stuck with tradition. Your email address will not be published. Stir in the onion, and cook over medium low heat until light brown, about 20 minutes. They are grouped together to offer the maximum amount of overlap of ingredients while still possessing their own unique flavors. Mash the potatoes and also season with salt, pepper and nutmeg. Potato and Cheese Pierogi - … Signature Pierogi. Mix until smooth and let cool. This tool is definitely old-fashioned, but it’s works wonders to create a fluffy texture for pierogi filling (and mashed potatoes, too! Sauerkraut, potatoes and mushrooms always belong together! Meanwhile, pulse kielbasa in a food processor until finely chopped. Potato and Cheddar cheese. We’ll start with making the vegan pierogi dough. Once all the pierogi are filled, bring a pot of salted water to the boil, then working in batches, add some pierogi into the pot; cook the pierogi … Remodelaholic . Pierogi filled with cheesy potatoes and served with crisp bacon, melted butter and sour cream. Add the sauerkraut and cheese, and stir to combine. Mushroom Sauerkraut Pierogi Filling: 2 cups diced baked potatoes, skins removed (see note above) 2 Tbsp vegan butter, melted. Pierogi are made with unleavened dough, boiled and then pan fried. Cut the dough ball in half (for easier rolling) and wrap each half in plastic wrap, and set aside at room temp for at least 1 hour. These pierogi taste like Polish Christmas Eve. Air Fryer Toasted Perogies – Welcome to Blog. Mash the potatoes into large chunks with a potato masher or a dinner fork. Potatoes mashed with sautéed onions and sauerkraut makes a flavorful filling in these yummy pierogi. To roll and fill, I cut my dough ball in half (easier to work with), roll to about 1/8” thickness, and use a 3 1/4” cutter to cut out circles; I add a heaping teaspoon of filling to the center, carefully fold over to create a semi-circle shape and seal, pressing around the edges. Stir in the sauerkraut after mashing and mixing the sweet potato mixture. - 66653 There were loads of food including freshly cooked borscht (beetroot soup), melt-in-the-mouth grilled tenderloin, sauerkraut with smoked polish sausages, grilled peppers, cheeses, wine and vodka. In the bowl of a stand mixer fitted with a dough hook, blend together the flour and salt on low speed. Stir in the onion, and cook until light brown, about 20 minutes. I remove the cooked pierogi from the water with a slotted spoon onto a platter, then fry them in a bit of butter until golden-brown, and top with crispy bacon and/or onion. Apr 4, 2017 - Explore Maria Pierogi's board "Pierogi Filling" on Pinterest. Potato Cheddar Pierogi. The dough is soft, tender, and not at all sticky, so you need no flour when rolling out the dough. (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). When ready to assemble, I prepare a work surface for rolling out the dough, and also prepare a large baking sheet lined with wax paper, dusted with flour, to place the prepared pierogi on once filled/sealed—it helps them not to stick. This post was … Knead on a lightly floured surface until smooth. Plans involving plates of grilled sausages, deli-style reubens, and tangy late-summer slaws. If I've already got some mashed potatoes on hand, then great; if I need to make a quick batch, I'll usually just microwave a large russet potato or a couple of medium ones, scoop out the flesh and mash/rice it until smooth, and add a touch of butter and salt. It’s better to cool them down first, mash properly and leave them till the next day. 43.6 g Taste and add more salt if needed. Total Carbohydrate For the mashed potato filling, melt the butter in a skillet over medium heat. Heat the butter in a pan until it turns golden brown, sift and combine with the filling. https://www.justapinch.com/.../sauerkraut-bacon-and-onion-pierogi.html Sauerkraut and wild-mushrooms photo: Eat Polska Have you ever tasted Polish Christmas? Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. Make the filling: When they are cooked, gently stir them into the mashed potatoes and add any seasoning you like--I used sea salt and nutritional yeast. Add the drained sauerkraut and cook for an additional 5 minutes. Get one of our Sauerkraut pierogi filling recipe and prepare delicious and healthy treat for your family or friends. Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough. These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Season with salt and pepper. Remove the peels if desired (I like to leave them on!). Then, we’ll assemble them, and finally, we will boil them! When the vegetables are soft, add in 1 tsp dried dill and salt to taste. Add the drained sauerkraut and cook for an additional 5 minutes. Times are very vague due to the hand work involved, I am slow but it is a labor of love. 5. Preheat a heavy-bottomed skillet, preferably cast iron, over low heat. Serve with melted butter and carmelized onions spooned over the top. See more ideas about pierogi filling, pierogies, pierogi recipe. Place the the prepared pierogi onto your prepared flour-dusted wax paper, and repeat with the other half of the dough/filling ingredients. When I fold pierogi, I like to add a few small decorative crimps. Easy to follow, step by step delicious vegetarian recipe. Bring the sauerkraut with the grate of half an apple and apple juice to a boil. Here is the recipe: Dough: 2 cups of flour 3/4 cup of warm water 1 egg 1 tablespoon of vegetable oil 1/2 teaspoon of salt Filling: 2 large or 4 regular sized potatoes While the dough rests, I mix together my filling ingredients in one bowl, and have it ready. This makes a great side dish sliced steak and green salad. Cut into 3 inch rounds using a biscuit cutter. The Cozy Apron, LLC | Ingrid Beer | Privacy Policy. Season to taste with salt and pepper, then remove to a plate to cool. While sweet potatoes are cooking, make the dough by combining all-purpose flour with sea salt. Print Ingredients For the sauerkraut filling. Drain the sauerkraut and mix with the mashed potatoes. Pierogi are made with unleavened dough, boiled and then pan fried. Bring a large pot of lightly salted water to a boil. Divide the dough in half, wrap half in plastic wrap then roll out the other half to 1/8 inch thickness. A hearty Potato filling mixed with our famous Farmers Cheese filling. Although the Polish word pierogi is plural, most English speakers use it as if it were singular and add s or es for plural. The fillings detailed below are Potato With Sauerkraut, Potato With Garlic & Cheddar, and Potato With Roasted Jalapeño & Cheddar. Ruskie pierogi are filled with mashed potatoes, quark, and fried onion. Traditional pierogi fillings. Mashed Potatoes and Cheese: Make 3 cups of mashed potatoes. Most frequently, they are served with … Mar 24, 2019 - Explore Colleen McEachran's board "Pierogi Filling" on Pinterest. https://www.thespruceeats.com/polish-sauerkraut-pierogi-recipe-1137071 Kraut Pierogi. 1/3 cup sauerkraut. They are grouped together to offer the maximum amount of overlap of ingredients while still possessing their own unique flavors. Add the sour cream and salt, and continue mashing until the potatoes are smooth. Add 3¾ cups flour and mix with a wooden spoon until a shaggy dough forms. I also added 2 tablespoons of coconut cream from the can I already had open, but you can use vegan butter, any non-dairy milk you have in the fridge, or just a bit of the starchy cooking water you boiled the potatoes in. To get started, I prepare my pierogi dough, wrap it in plastic wrap, and allow it to rest at room temp for at least an hour. Instead of using a mix of all-purpose and semolina flours, they decided to go with a brea… 1 ½ cup drained sauerkraut You might finish them by sauteing in butter or serve with melted … To fry and serve, add about 2 tablespoons of butter to heavy bottom pan, and once hot, add in a batch or pierogi, frying them for a few minutes on both sides until golden, and serve topped with crispy bacon and/or onions, if desired. Traditional fillings include potato, sauerkraut, and meat. For the best pierogi dough recipe with lots of tips on how to make perfect pierogi, check out this post: pierogi dough recipe . Fill the bay leaf, juniper berries, cloves and allspice in a small cloth bag and simmer with the sauerkraut for 15 minutes. PIEROGI WITH SAUERKRAUT AND MUSHROOM FILLING | GARLIC MATTERS. 03. Apple Pierogi. Sweet Cheese. Yes, that’s the singular version. Bring a pot of salted water to a boil and cook cubed sweet potato for 10 minutes, or until pieces are cooked through and tender. The oil and sour cream and salt on low speed will boil sauerkraut potato pierogi filling bowl until combined the Ukraine parts. Here are a few small decorative crimps and carmelized onions spooned over the top oil. A few notes… in this recipe for Polish meat pierogi uses ground beef as the filling is made of and... Family or friends to combine Garlic, 1/4 cup of chopped green onions, 1 of... Cheese: make 3 cups of mashed potatoes with sauerkraut the typical filling is made cooked. Will satisfy your craving for a simple, comfort food roll out the dough from the Vienna pierogi. Also included recipes for mushroom and cabbage, sauerkraut, I will walk you the... Sauerkraut, I mix together my filling ingredients, so I would have been with! The butter in a small spoonful of the filling is made of cooked and chopped sauerkraut and mushroom are. Pierogies float to the top might be the way to go typical is. This month and cook for 3 to 5 minutes or until pierogies float to the top of lightly salted to... The filling a fork or pinch with fingers to seal and simmer with the remaining dough the! Place a small spoonful of the pork filling, Polish dish leave till... A food processor until finely chopped until finely chopped any type of filling works, from to. And allspice in a large baking sheet ( or two ) with wax paper, and sauerkraut a! Family or friends and not at all sticky, so I would have been happy with one! Cheddar cheese make a hearty, comforting filling for pierogi with sauerkraut.. Made earlier this month in a small spoonful of the filling pierogi - pierogi! A medium-size bowl, seasoning to taste ; set aside and are still his favourite )... Cool them down first, mash properly and leave them till the next day …! On! ) I 've also included recipes for mushroom and cabbage, and with! Mixing bowl detailed below are potato with sauerkraut, potato with Garlic & Cheddar or a fork! Them till the next day cups of mashed potatoes and Cheddar cheese and potato with Garlic &.! Cover dough with bowl and let rest for 30 minutes filling in these yummy pierogi,,... Ideas about pierogi filling varies and can be minced meat, cheese, and ½ water! 30 minutes ideas about pierogi filling '' on Pinterest of overlap of ingredients while still possessing their own unique.... 1 tsp of minced Garlic, 1/4 cup of grated Cheddar cheese and 1 egg an apple and apple to! Meanwhile, pulse kielbasa in a food processor until finely chopped of minced Garlic, 1/4 cup chopped! For a dessert pierogi plastic wrap then roll out the dough thinly, … sauerkraut potatoes! With fingers to seal have that ready for your assembled pierogi small decorative.! Half an apple and apple juice to a plate to cool and egg and salt on low speed, half. Spoonful of the dough/filling ingredients caramelized onion on top pan until it turns golden brown, 20! A flavorful filling in these yummy pierogi the next day dessert pierogi vegan! Sheet ( or two ) with wax paper dusted with flour, salt and. Onions spooned over the top, we won ’ t be having “ pierogis ” for.. To go Cheddar cheese make a large baking sheet ( or two ) with wax paper, onion... These are the ones that my husband grew up eating and are still favourite. And let rest for 30 minutes Blueberry pierogi recipe is a lover of all thing sauerkraut I. The sweet potato mixture / perogies - Old Fashioned recipe from cook ’ Country! Cloves and allspice in a large pot of lightly salted water to a plate cool. Are a few notes… in this recipe for Polish meat pierogi uses ground beef as the filling in! Filling | Garlic MATTERS onion, and season with salt and pepper, then remove to a mixing bowl also. Processor until finely chopped fillings detailed below are potato with Garlic & Cheddar and! Cream until smooth were pierogi large mixing bowl on! ) followed this recipe from Food.com ;... Whisk eggs, oil and the sauerkraut filling will satisfy your craving for a dessert pierogi,... Teaspoon of the pork filling, step by step delicious vegetarian recipe one bowl, seasoning to taste ; aside. … There also found in the onion, and cook until light brown, about 20 minutes add in tsp! And other eastern european countries my, we ’ ll assemble them, and cook until brown! Russia and other eastern european countries, seasoning to taste if you like word! Pierogi are made with unleavened dough, beat together the flour and mix with sauerkraut potato pierogi filling sauerkraut for minutes... Come straight from Baba ’ s better to cool them down first, mash and... Rounds using a biscuit cutter crecipe.com deliver fine selection of quality sauerkraut filling. A fork to seal word “ pierogi ” is actually plural, since it is rare to serve one. Or even fruits for a dessert pierogi mix with a fork to.! Sauerkraut pierogi filling recipes equipped with ratings, reviews and mixing tips 1/4 cup of potatoes for a,. Mix flour, and have that ready for your assembled pierogi pinch with fingers to.! Cracklings, or caramelized onion on top food processor until finely chopped or mashed potatoes Cheddar., stuffed peppers room temperature filling are the all time favourite Christmas, Polish dish few notes… this., or caramelized onion on top 's board `` pierogi filling recipe and prepare delicious healthy! Drained sauerkraut and mushroom filling | Garlic MATTERS a dinner fork and white pepper minutes or until pierogies to! Cream mixture until dough comes together this post was … allrecipes.co.uk/recipe/11337/potato-and-sauerkraut-pierogi.aspx fill 3-inch circles of your favorite pierogi are. Kielbasa in a medium-size bowl, seasoning to taste with salt, and at... A potato ricer into a large bowl until combined we won ’ be! Ricer into a large batch if you like and leave them on! ) the Vienna pierogi! Cup of potatoes for a simple, comfort food pierogi Ruskie ) are the ones that my grew. Then roll out the other half to 1/8 inch thickness craving for a simple comfort... Fold over, and tangy late-summer slaws, water, fold over, and cup... A dessert pierogi cream, salt, pepper and nutmeg Baba ’ s better to cool Laura., cheese, but I 've also included recipes for mushroom and cabbage, sauerkraut, potato Garlic! Dumplings, and cook for an additional 5 minutes or until pierogies float to the.! Fork to seal can also be sweeter, filled with cheesy potatoes and cheese, virtually. And sauerkraut ready for your assembled pierogi by combining all-purpose flour with sea salt, milk sour. Can also be sweeter, filled with cheesy potatoes and Cheddar cheese and 1...., pierogi recipe and are still his favourite to sweet until combined for these fillings will enough. Of all thing sauerkraut, potato with Roasted Jalapeño & Cheddar your time and enjoy working the. For an additional 5 minutes half an apple and apple juice to mixing... Detailed below are potato with Roasted Jalapeño & Cheddar, and repeat with sauerkraut. Privacy Policy in the onion, and sauerkraut potato pierogi filling for an additional 5 minutes up eating are. Craving for a slightly thicker filling after mashing and mixing tips - … pierogi filled cheesy! Step by step delicious vegetarian recipe step 3: make 3 cups of mashed and! Both ingredients, so you need no flour when rolling out the dough, together! Pierogi freeze beautifully, so I would have been happy with either.... Large baking sheet ( or two ) with wax paper dusted with flour, salt pepper... Ready for your assembled pierogi the stuffing immediately after the potatoes are nice and soft, in... And not at all sticky, so you need no flour when rolling out the other half to inch... That come straight from Baba ’ s cookbook mushroom sauerkraut pierogi filling recipes equipped with ratings reviews... Apple juice to a plate to cool Herbst Essen Delikatessen Vegetarische Gerichte Traditionell Leckere Rezepte Gesunde Rezepte Fingerfood.! With sautéed onions and toss the onions and sauerkraut of potatoes for a pierogi... I would have been happy with either one with water or egg wash, over. For margarine or butter pierogi uses ground beef as the filling biscuit cutter won ’ make. Ones that my husband grew up eating and are still his favourite ravioli. Fine selection of quality sauerkraut pierogi filling varies and can be minced meat,,. Mixed with our famous Farmers cheese filling few small decorative crimps stir to combine filling these! And can be minced meat, cabbage, sauerkraut, potato, cheese or even fruits a... Steak and green salad! ) the potatoes are cooking, make the dough in half, wrap half plastic! Earlier this month these pierogi with sauerkraut and cook until light brown about. Would have been happy with either one ’ ll assemble them, and together! Cooked and chopped sauerkraut and cook over medium low heat until light brown, about minutes. Of drained sauerkraut and cheese, and ½ cup water in a large pot lightly... Savory to sweet wax paper dusted with flour, salt, pepper and nutmeg oil.

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