Melt your candy wafers according to package directions and it’s time to dip. Perfect treat for on-the-go trick-or-treaters on Halloween! However, you can make your boxed-cake cake pops taste homemade with a just a couple of simple additions. It cuts back on the workload and keeps the process fun. These cake pops are so adorable! I displayed mine by placing them in a mason jar and then filling the jar with candy corn to keep them in place and standing up. Mix in the frosting, and a bit of food coloring if you want a pop of color! LOVE LOVE LOVE these! All three of these Halloween Cake Pop decorating ideas were designed to be easy, fun, and completely doable for a first-time cake pop maker! If making Ghost Halloween Cake Pops, taper the top of each cake ball like a bell, and gently pinch the bottom outward to form the "skirt" of the ghost. To make cake pops ahead of time and freeze them, simply place them in a freezer-safe container large enough to house them without crowding, and separate each layer with a sheet of wax paper. Tips for making cake pops: Use a cake pop stand: To make decorating easier, you can place the Halloween Cake pops in a cake pop stand. It’s free! In addition to the spookiest, cutest pops on the block, we’ll also be covering a little Cake Pop 101, and gathering up some great info with tips like how to make boxed cake mix taste homemade, how to get surprise sprinkles inside, how to go from cake ball to cake pop…and make it stay there, a hack for easily “frosting” cake pops, plus, storage and freezing tips! Large, Red Nonpareils or Small Candy Eye Decals. When the chocolate is set, place a heaping spoonful of the cake-frosting mixture into the mold, and press it into the mold to form the cake pop. Wax paper candy melts (1 lb. Neon colored cake and frosting are layered together to make some zany monsters. Any questions feel free to ask! These spooky cake pops are especially simple to make, keeping the whole process a breeze, just as it should be! Halloween is on its way and that means it’s time to get working on those special Halloween treats. One box of cake mix will make about 30 cake pops. Your cake pops will stay good for 3-4 days at room temperature in a sealed, airtight container, but they’ll stay good for 6-8 weeks in the freezer! Your email address will not be published. When the chocolate has set, remove each cakesicle from the molds. A simple white cake is combined with rich vanilla frosting and dipped in white chocolate, then decorated into adorable mummy cakesicles! Heat the white chocolate in the microwave again, until it is smooth and melted. Required fields are marked *. This is an important step in undergoing the transformation from cake ball to cake pop. Crumble the cake into crumbs in a bowl using 2 forks then add 3/4 of the tub of ready mixed frosting. The cake pops are prepared by crumbling these microwave cake pops and making into small balls and coating them with your favorite frosting. Then, once all of the decals have been added to all the cake pops, you’ll take scant spoonfuls of melted wafers and quickly drizzle back and forth, across the top, and all across the sides. The cake balls had not spent enough time in the freezer and were not hardened enough prior to dipping them into the melting wafers. See full disclosure policy here. This delicious mess becomes our cake pop “dough”. I used blue gel coloring. I use an OXO medium-sized cookie scoop to help keep the cake balls of uniform size. Halloween … And you don't need to wave a magic wand to make a big batch. DIY: HALLOWEEN CAKE POPS: As the Halloween, later the Thanksgiving are around the corner, let's think about how to make some cake pops for your kids and guests;)Today, I want to share some ideas on how to make some homemade sweets from cookie/cake leftovers! And if you need some more Halloween dessert ideas, be sure to check out these mummy cupcakes, these Halloween cut-out cookies, or even this spooky Black Forest Cake. With this inspiration it seemed like it was finally time in my culinary journey to try making cake pops myself. Add the candy eyeballs, using a bit of melted chocolate to stick them to the mummy. Happy Halloween! After you’ve formed the cake ball, you’ll begin to taper one end, forming it into a bell shape. They feature an adorable trio of spooky cake pops that are especially easy to make! Mummy Halloween Cake Pops are especially fun to make, and my number one pick for making with kids. Preheat the oven to 375 F. Grease and flour a round 6-inch cake … pkg.) Hello there! To decorate: Working in batches, in medium bowl, melt 8 oz candy melts with 1 Tbsp coconut oil in … In a separate bowl, mix the flour, salt, baking soda, and baking powder, until well blended. Making Halloween Cake Pops at home should be easy, fun, and without any hiccups along the way. Now your cake pops are ready to serve for Halloween! Dip the tip of the lollipop in the melted wafers, and then gently insert it into the center of the cake ball, about 3/4 of the way down. Wax paper works best! Dip the tip of the lollipop stick in melted wafers, and insert it directly in the center of the cake pop about 3/4 of the way into the depth of the cake ball. It’s best if you can freeze them on a flat surface, such as a baking sheet lined with wax paper, however, if you can’t fit a baking sheet in your freezer, you can use a food-safe storage container. Shop halloween cake pops from Williams Sonoma. I like, Having a party? October 1, 2018 by Kelly Anthony 17 Comments. these delicious cake pops are so easy to make noce you follow our tutorial! Quick and Easy way to make Jack Cake Pops! Love Halloween? Oh my goodness! Remove to a wire rack to cool completely. our cake pops are red velvet (to ressemble blood) and pumpkin sice (for fall theme). Of course, no mummy is complete without candy eyeballs. Add the frosting, one cup at a time, and stir the cake and frosting together until you have a big ball of cake and frosting that sticks together. These are absolutely beautiful – I’ve never made cake pops before, but now I want to. Halloween Cake Pops are delicious, festive handheld treats you could easily take down with one bite, making them the perfect addition to this year’s Halloween party! I always use Ghirardelli Melting Wafers because of the superior taste and quality, but you can find other, less expensive brands at specialty craft stores like Hobby Lobby and Michaels. Then, once the cake has cooled, add it to the mixing bowl in large pieces, and crumble it up with your hands. the I added some melted butter, icing sugar and some chopped up marshmallows. Cake pops aren’t necessarily difficult to make, but because they’re decorative, they do require more steps than most desserts. Its slender form makes it much easier to fully submerge the cake pop, much more so than a wide, shallow bowl. Line them up on some parchment paper. Stay tuned for a couple more ideas this month! In the mixing bowl of a stand mixer, cream the butter and sugar until light and fluffy. These eyeball cake pops would be perfect for your Halloween party on that treat and dessert table! I know my kiddos would love them! Pour the remaining white chocolate over the top and freeze it again until the chocolate has hardened into a thick and crunchy outer layer. Awesome tutorial! 2. So if you want to cheat a little – you can definitely do it that way. Place the mold in the refrigerator for about an hour to completely set the white chocolate. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. I like using the Wilton’s candy melts because they’re so easy to work with. I prefer to make my cake pops from scratch because I can mix and match whatever cake and frosting flavors my family loves, and the flavor is so much better than using boxed cake mixes and prepackaged frosting. Lollipop sticks Edible ink pens and any other decorations (* note * I shelled out the bucks for the wilton ink pens and they did not work at … Add a few drops of the food coloring, if using. These cake pops were a huge hit at our Halloween party, and this recipe makes a ton of them if you are keeping your eyeballs, well, eyeball sized. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of halloween cake pops. I mean how hard making ghost cake pops really be? Pop the white chocolate back in the microwave for a few seconds if needed to re-melt. Allow the candy shell to harden completely before serving, 25-30 minutes. Candy melting wafers are what is used for the exterior of cake pops. Not dipping the tip of the lollipop stick in the melting wafers prior to inserting it into the cake ball. Ingredients. Or will the cake ball itself be placed on a flat surface? © 2021 Delicious Everyday | Hook & Porter Media, halloween cake pops, halloween desserts, halloween mummy cake pops, mummy cakesicles, (you can use Soy, or Almond, or whatever you prefer). 1 box cake mix (cook as directed on box for 13 X 9 cake) 1 can frosting (16 oz.) They require minimal extra ingredients and steps, and they are decorating techniques that the children could easily get in on. In this recipe, I use a basic white cake recipe and a homemade buttercream frosting. #CutestCakePopsEver! Monster Halloween Cake Pops were made for all the chocolate lovers out there, and you could easily swap out the yellow cake mix for a chocolate cake mix to make it even more chocolatey. So all you have to do is make regular old cake pops and stick eyes on top. These cake pops are super spooky and soooo adorable! Colored: If you want to them then divide the cake mixture into different bowls and dye to your preference and according to the package.I find gel food coloring works best. Once the balls have been formed, it’s time to transfer them to the freezer. Wash and dry the mixing bowl and whisk attachment. My name is Missy, and I share baking tutorials on my YouTube channel, Missy Schwabe, previously Mom in Timeout. If you end up with leftover decor from this recipe, put them to good use making Cousin It Brownie Bites! After the cake pops have been coated in chocolate wafers, you’ll add the eye decals (as many as you’d like or just one for a Cyclops monster), followed by a generous helping of chocolate Jimmies sprinkles! The cake balls will need to stay in the freezer for at least 1 hour. TAGS: cake cake pops halloween party. If you really want to take these to the next level, use a food safe marker to draw creepy red veins on the sides of the eyeballs. Bake for 30 – 40 minutes, or until a toothpick inserted in the center comes out clean. Freeze for 1 hour. Set aside. Make the cake balls ahead of time, so you will be … All are adorable. Candy wafers set up very quickly! Once the cake balls have hardened in the freezer, it’s time to add the lollipop sticks! Easy Cake Pops Tutorial. Ghost Halloween Brownie Bites made with marshmallows and candy melting wafers, Halloween Peanut Butter Butterfinger Blondies. The kids will go crazy for these and they're so easy to make! But wait — there’s something you should consider first! A simple white cake is combined with rich vanilla frosting and dipped in white chocolate, then decorated into adorable mummy cakesicles! Place into the oven and bake for 17 minutes or until done. Be sure to check out the recipe index where you can browse recipes by meal type and category! From there, processed with the recipe as directed. Save my name, email, and website in this browser for the next time I comment. Skip Navigation. To decorate cake pops, mix royal icing according to the packet instructions until it is thick enough to be used for piping. Pottery Barn PB/Apartment pottery barn kids Pottery Barn Teen west elm … When I dip my cake pops, I do it in a Pyrex measuring cup. If you want to add an extra special touch, now’s the time to add some festively colored Jimmies Sprinkles! This is the really easy part. Then spoon it over the cake pops, using a spatula to completely cover the cakesicle. Drizzle the white chocolate back and forth across the cake pops to form what looks like bandage wrappings on each mummy. Or just grab all my favorite Halloween desserts in this handy free printable! Halloween Cake Pops are delicious, festive handheld treats you could easily take down with one bite, making them the perfect addition to this year’s Halloween party! But what are cakesicles, anyway? Perfect for Halloween favor bags. Add the vanilla and eggs, and mix until completely blended. Add some melted white chocolate to a pastry bag, and start drizzling back and forth across the cakesicles to form what looks like bandage wrappings around the mummmys. Drizzle some of the white chocolate around the eyeballs to make them look as though they’re peeking out from under the bandages. This post may contain affiliate links. Place the molds in the freezer for 30 minutes to allow the chocolate to set. Bake the cake according to package directions. Thes are really pretty easy to make, and they’re great fun to decorate too! black; Method. please enjoy the video and please vote for us in the halloween food contest. Mix on high for about 1 minute to make sure all ingredients have been well incorporated. If you love Cake Pops, be sure to bookmark or pin these Halloween Cake Pops for October! They would be fun to make with the kiddos! Scoop up about 2 scant tablespoons of the mix, and roll into a ball using cupped hands. Because you’re adding icing to your cake pops (which is essentially a “wet ingredient”), you can expect the texture to be very moist, and almost sticky. 36 ounces of melting wafers will coat up to 30 cake pops. How to Make the Best Chocolate Cake Pops. Decorate the Cake Pops as you dip and not at the very end. If using the storage container, separate each layer of cake balls with a sheet of wax paper. Add lollipop sticks, dip in melted wafers, and decorate. Add the frosting, vanilla, salt, and sprinkles if using, and either mix with your hands or a sturdy wooden spoon until well-combined. Here is a simple cake pops prepared from the microwave eggless vanilla cake. Bring some Monster Madness to your next Halloween party with this sweet little idea for cake-filled push pops. Decorate the cake ball as desired (see blog post if needed), right away, before the coating hardens. Festive and spooky Halloween Cake Pops made super easy with yellow cake mix and storebought icing. The single serving microwave eggless cakes are very easy to prepare and you can prepare these any time. Have ready a sheet pan lined with wax paper or a large food storage container, plus a few sheets of wax paper (to be used for separating layers) -- whichever will fit best in your freezer. Make a full Halloween dessert table with these. I use these candy eyeballs for decorating. Your email address will not be published. I love to bake goodies, decorate and craft with my 5 kiddos. So we start off by baking the cake – and then crumble it up into pieces. Have your work surface and decorations ready. Bundle them in a goodie bag to give out as party favors, serve them up at the kids’ Halloween party at school, or just enjoy them as a delicious treat for get togethers or trick or treating. This past month has been a little crazy though, and with all the mayhem, my ghoulish treat making got put on the back burner. Allow to cool completely, overnight is best. Try these Day Of The Dead-inspired beauties from Pop Bakery by Clare O'Connell (CICO Books, £9.99), which are frighteningly simple.The decoration for these was inspired by some amazing neon papier maché skulls Claire purchased on … It’s basically just cake and frosting, dipped in white chocolate, and served on a popsicle stick. The storage container well blended a vegan cookbook drizzle the white chocolate over the top and freeze it again the. 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