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seafood soup with puff pastry

We’ll include your first name, last initial and profile picture from Facebook. If you prefer, you can also find smoked trout in the refrigerated seafood section. Melt butter in large sauce pan. Preheat oven to 450 degrees F. Divide soup into six 8 ounce soup cups or bowls. shallot, pork tenderloin, egg, butter, pepper, puff pastry, prosciutto and 5 more. For this seafood pot pie, I wanted the most golden, the most fluffy puff pastry. Keep chowder warm on the oven. When I think of pot pies– any kind of pot pies– I always picture a rich, creamy filling. Roll out the dough as thin as you can (about 1 mm). Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Finally, you’ll scoop the already-cooked seafood pot pie filling into the bowl, push the dough down along the edges of the bowl, and bake until the puff pastry is golden and flaky. Dice sea cucumbers and bring to boil. On social media, use this hashtag Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Find them in your grocer’s freezer aisle! Friends of mine have a party every winter and often serve a seafood soup that I look forward to all year long. Peel and devein shrimp. Add celery back to the pot. Seal with vanilla puff pastry, and bake at 180° for 10 minutes. CCPA Privacy Policy (California Residents). Making a puff pastry lid for your seafood pot pie is EASY. 5. Remove tops from pastry shells and fill … Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Add stock and potatoes, and bring to a boil over high heat. Ingredients 1 TB olive oil 1 celery stalk, diced 1 onion, diced 1 tsp Old Bay Seasoning 1 tsp salt 4 cups seafood stock (OR 1 cup clam juice + 3 cups vegetable broth) 8 baby Yukon gold potatoes, diced Or swap 3 Idaho (baking) potatoes, diced 2 … Put another sheet of pastry (no parchment) on the top, pinch edges together. If you want to use salmon, you can– but make sure that it’s hot-smoked salmon (it’ll look plump, like a cooked fillet), and not lox. Heat the oven to 375°F. 4. I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. Comment document.getElementById("comment").setAttribute( "id", "a44a6a7c1f73ad5158b9c8fba7bc8ae4" );document.getElementById("gde3caaf36").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Roll puff pastry dough out onto the included parchment paper. 1 (4 oz.) These delightful little mouthfuls are a great treat for a party or get-together! Simply ladle it into big bowls and serve. Line a baking sheet with the parchment paper used during pastry preparation. Enter your email address and press SUBMIT. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. It doesn't need any fancy presentation. Have a unique twist on this recipe or comment you’d like share? Leftovers can be refrigerated and eaten within 1-2 days. Add the crab/shrimp mixture. Add seafood/mushroom mixture back to pan and cook on low until heated through. Cook for 5 minutes or until the fish is cooked through. You can also subscribe without commenting. Next, press the bowl into the dough to make an indentation, and cut then around it. This seafood pot pie is rich and filling. (10 ounces) Puff Pastry Shells, prepared according to package directions, Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup, firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces. Not sure what the difference is between hot-smoked salmon and lox? We won’t use the parchment paper in the oven for this recipe– but it makes a perfect work surface for laying out and cutting the dough! Add the shrimp and scallops and cook until cooked … This decadent pastry dough has 64 buttery, flaky layers, and comes wrapped in an oven-safe parchment paper. Add gouda; ... degrees for 30 minutes. Cut out a piece of rolled puff pastry dough to cover the soup bowl. The seafood chowder can be made up to 2 days ahead of time, and then baked with the puff pastry when ready to serve. (The bottom crust is always soggy anyway, right?). Hubby and I love pot pies too! Finely chop the leeks, mince the garlic and tarragon, then set … Cut a portion of the puff pastry. Decadent, warming clam chowder. Put pastry in greased pie plate. 1 pkg. 4.75/5 Lobster and shrimp bisque in puff pastry $13 A 15-minute wait as expected for a bisque in puff pastry. I actually make a chicken pot pie, but have never made a seafood version. It is equally elegant for your Mardi Gras feast. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. The puff pastry may become soggy as it sits in the fridge, but the soup will still be delicious. Pepperidge Farm puff pastry 1 can cream of shrimp soup 6 slices Swiss cheese 1 tbsp. 1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups) Or, use the technique listed above, and serve one larger pie in a casserole dish or pie pan. Use your fingers to pull the pastry, to make it a little larger than the bowls. Check the canned fish aisle. Stir the soup, wine, lemon juice and fish in the skillet. Puff Pastry Apple Dumplings Yummly. 6. Add dill and salt and pepper,and mix to combine. Serve immediately. Always bake Puff Pastry Shells in a preheated 425° F oven. Do not bake Shells in a microwave or a toaster oven. 7. Hoooooly moly the fois gras was so delicious and worth it! Fill the bowls with the hot seafood chowder. Want more SOUP recipes? Cook and stir until the cheese is melted. Plus, you can receive Inspiration, our monthly e-newsletter. Paint the dough with egg wash and … A flakier, more delicate solution. And when I think of rich and creamy seafood– my mind immediately goes to clam chowder. Secure the edges with water. I'm a traveler who loves to eat. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Watch a how-to demonstration of this recipe technique. Roll out puff pastry to 1/4 inch thick. 3. Chicken base is available in the soup aisle of your grocery store and the restaurant likes Pepperidge Farm puff pastry for the flaky top. Spoon the fish mixture into the pastry shells. Your email address will not be published. The filling for this pie is made with clams and smoked fish. Was perfectly salted and flavorful! Sprinkle with the cheese. Set the bowls on a baking sheet, and bake for about 20 minutes, or until the pastry is golden. to join the conversation: Here's an easy and exquisite way to enjoy a fish dinner....simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce. Bake puff pastry for 20 minutes, or until golden. Return to pot. Sheet Pan Popcorn Shrimp Yummly. 2 Comments. Once the soup is boiling, lower the heat to medium, and simmer 10 minutes. Simmer butter, crayfish, onions, garlic ... to cool. Place your serving bowls rim-side down onto the pastry, and press down to make an indention. Add onion, Old Bay, and salt, and cook for about 5 minutes until onions soften. Add the mushrooms and cook until tender, stirring occasionally. Heat puff pastries as on package directions. . While the soup simmers, bake the puff pastry croutons for 8 to 10 minutes, until puffed and golden brown. In serving vessel, add sea cucumber and stock. Divide the seafood soup into two bowls and sit the pastry pieces on top. Spoon the mixture into the pastry shells. Not pictured, though my boyfriend ordered the New York strip and the $18 fois gras supplement. Except I didn’t want regular clam chowder, I wanted a SMOKY seafood chowder. Pre-made versions of these flaky, buttery pastry-crowned stews appear mysteriously in my freezer without warning– stocked on a whim by the hungry hubs. Another tasty seafood chowder made by Vanessa Kitchen! This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. And so, as the winter winds began to whip through the nearby trees, and the sky turned grey (and stayed that way)– it was time to conquer the savory pot pie myself. Glaze with milk or some beaten egg and bake for 15 minutes. Add flour, salt and red pepper. Allow pot pie to cool for about 5 minutes before serving. Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. Add the celery, and cook for about 2 minutes. This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells. Bring pastry to room temperature. Bring chicken stock to boil, and add pepper and salt, then add sea cucumber. I’ve never made one at home and now am motivated to do so with your addition of the puff pastry top. 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 tablespoon Chopped fresh parsley Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Step 6 After the soup has simmered for 20 minutes, add the chicken, peas, and onions. Worcestershire sauce Fresh chopped parsley for color 2/3 c. half & half. Meanwhile, preheat the oven to 180 degrees C. Cut your pastry into two rectangles and roll out. DIRECTIONS Cook scallops in boiling salted water for 7-10 minutes and drain. Ladle out about one cup of potatoes, along with another cup of broth. Preheat oven to 200º. seafood stock (OR 1 cup clam juice + 3 cups vegetable broth), tins clams, chopped (~6 oz each), drained, smoked fish (such as herring, trout, oysters, or hot-smoked salmon), sheet puff pastry (use more or less depending on the size of serving bowls). Cut into 6 rounds slightly larger then the soup cups. Mascarpone Cream-Filled Shells with Cranberry Compote, Tomato Wellingtons over Duck Confit Salad, Chocolate Bavarois with Grillotes Cherries. Step 2 Stir the soups, milk, hot sauce, vegetables, shrimp … Press the pastry onto the edge of the bowls with your fingertips. 2. Butternut Squash Quiche with Caramelized Onions ». This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. Stir in the soup, milk and cheese. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Sprinkle with more cheese if you wish. This one looks super comforting and I bet tastes even better! Enjoy this seafood pot pie while it’s piping hot, and then use any leftover puff pastry to make some Salmon Wellington! Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. S European-style Fresh ( not frozen ) puff pastry Shells, place them in preheated... Heated through may become soggy as it sits in the top and brush with a smoky seafood chowder, wanted... To 2 days listed above, and top with baked pastry do not bake Shells in a piece. 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